Are you curious about what to expect when you hire BC Private Chef for your event? Do you
have questions about the services we offer? Check out our Frequently Asked Questions
(FAQs) section for answers to these and many other common questions.
Our team of expert chefs can prepare a wide range of international dishes, including French, Caribbean, European, Asian and more.
Yes, our team of experienced chefs is equipped to handle a variety of dietary needs and preferences, including vegetarian, vegan, gluten-free, dairy free, shellfish and nuts allergies.
Yes, we offer catering services for weddings, corporate events and other special occasions. Our team will work with you to create a customized menu that fits your event's theme and budget.
We recommend booking as early as possible to ensure availability. However, we can often accommodate last-minute requests depending on our schedule.
Yes, we bring all the necessary equipment and utensils for cooking and serving, including pots, pans, knives and more.
You can fill out the reservation form on our website or contact us directly via phone or email to schedule your booking.
Yes, we offer wine pairing recommendations for our dishes and we can also provide a selection of wines for an additional fee.
Our pricing varies depending on the size of your group, the menu selected, your location and any additional services requested. Please contact us for a customized quote.
Yes, we offer private cooking classes for groups of 8 or more people. Our classes cover a range of cuisines and cooking techniques and are perfect for team building or social events.
To ensure the best experience possible, we kindly request that cancellations be made at least 48 hours prior to the scheduled event. Thank you for your understanding.
Whether you're looking to book our services or have questions about our menus or catering options, we're here to help. Fill out the form below and we'll get back to you with the information you need.