Crafted Culinary Creations by BC Private Chef

Soups

-Cream of turnip

-Clam chowder

-Cream of salmon

-Okra soup w/prawns, white fish, squid and pork (can be left out)

-Cream of broccoli w/Hennessy

-Cream of corn w/bacon bits

-Cream of sweet peas

-Snapper fish soup

-Lobster bisque

-Cream of asparagus

-French onion soup w/gruyere cheese

-Cream of pumpkin

Bite appetizer

-Toston w/shredded chicken or pork

-Mini “keshi yena” w/minced meat or chicken and nuts

-Bruschetta w/parmesan and shrimp on toast

-Ceviche of white fish, calamari and shrimp

-Avocado w/crab cocktail

-Puff pastry w/squid, shrimps, white fish and conch

-Flansteak pinwheel

Salads

-Chef’s salad w/lettuce, cherry tomatoes, cucumbers, nuts, cranberries and croutons

-Caprese salad w/Mozzarella cheese, tomatoes and arugula

-Caribbean salad w/avocado and mango (seasonal)

-Caesar salad w/croutons

Main course

-Sirloin steak w/red wine sauce

-Tenderloin w/mushroom sauce
-Boneless Ribeye w/soy butter glaze

-( Prime rib, T Bone and Porter House available upon request)

-Pasta Alfredo w/chicken strips

-Pasta w/scallops and shrimps

-Stewed chicken w/prunes

-Roasted stuffed chicken w/spinach, cream cheese and mushrooms

-Fresh red snapper or wahoo filet w/garlic lime sauce

-Salmon steak w/almond crust w/béarnaise sauce

-Tuna ahi steak w/sesame seeds (seared, rare, medium etc.)-Local stewed goat

-Local beef stew

Sides

-Truffle mashed potatoes

-Rice pilaf

-Wild rice

-Fried plantains

-Mac & Cheese

-Regular mashed potatoes

-Funchi (polenta) fries

-Sweet potato gratin

-Potatoes dauphinoise

-Roasted potatoes

-Steamed veggies

-Grilled asparagus

Desserts

Single serving:

-French tartlette filled w/chocolate

-Key lime meringue

-Cashew

-Pistachio

-Mocha

-Red velvet

-Cheese cake w/strawberries

-Quesillo

Petit fours: 4 flavours


-Pecan pie

-Key lime meringue

-Chocolate

-Berries

Whole cake 2 sizes:

-Chocolate

-Pumpkin

-Red velvet

-Walnut carrot

-Pistachio

-Cashew

Vegan:

-Banana bread