-Cream of turnip
-Clam chowder
-Cream of salmon
-Okra soup w/prawns, white fish, squid and pork (can be left out)
-Cream of broccoli w/Hennessy
-Cream of corn w/bacon bits
-Cream of sweet peas
-Snapper fish soup
-Lobster bisque
-Cream of asparagus
-French onion soup w/gruyere cheese
-Cream of pumpkin
-Toston w/shredded chicken or pork
-Mini “keshi yena” w/minced meat or chicken and nuts
-Bruschetta w/parmesan and shrimp on toast
-Ceviche of white fish, calamari and shrimp
-Avocado w/crab cocktail
-Puff pastry w/squid, shrimps, white fish and conch
-Flansteak pinwheel
-Chef’s salad w/lettuce, cherry tomatoes, cucumbers, nuts, cranberries and croutons
-Caprese salad w/Mozzarella cheese, tomatoes and arugula
-Caribbean salad w/avocado and mango (seasonal)
-Caesar salad w/croutons
-Sirloin steak w/red wine sauce
-Tenderloin w/mushroom sauce
-Boneless Ribeye w/soy butter glaze
-( Prime rib, T Bone and Porter House available upon request)
-Pasta Alfredo w/chicken strips
-Pasta w/scallops and shrimps
-Stewed chicken w/prunes
-Roasted stuffed chicken w/spinach, cream cheese and mushrooms
-Fresh red snapper or wahoo filet w/garlic lime sauce
-Salmon steak w/almond crust w/béarnaise sauce
-Tuna ahi steak w/sesame seeds (seared, rare, medium etc.)-Local stewed goat
-Local beef stew
-Truffle mashed potatoes
-Rice pilaf
-Wild rice
-Fried plantains
-Mac & Cheese
-Regular mashed potatoes
-Funchi (polenta) fries
-Sweet potato gratin
-Potatoes dauphinoise
-Roasted potatoes
-Steamed veggies
-Grilled asparagus
Single serving:
-French tartlette filled w/chocolate
-Key lime meringue
-Cashew
-Pistachio
-Mocha
-Red velvet
-Cheese cake w/strawberries
-Quesillo
Petit fours: 4 flavours
-Pecan pie
-Key lime meringue
-Chocolate
-Berries
Whole cake 2 sizes:
-Chocolate
-Pumpkin
-Red velvet
-Walnut carrot
-Pistachio
-Cashew
Vegan:
-Banana bread
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