Description
Appetizer
Baguette topped with garlic aioli, tomatoes bruschetta, basilicum and creole style shrimp
Main Course
Spaghetti With truffle Alfredo with grilled chicken and Parmesan cheese.
Dessert
Tartlette with mascarpone and berries
Curaçao meets Italy 3 Course
$36.00
Appetizer
Baguette topped with an garlic aoili, tomatoes bruschetta, basilicum and creole style shrimp
Main Course
Spaghetti Alfredo with grilled chicken and Parmesan cheese.
Dessert
Tartlette with mascarpone and berries
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