Five-Course Chef Dinner
A curated five-course tasting menu experience with your private chef for 2 or more guests, served at your villa.
- Guests
- 2+
- Duration
- 4.5 hrs
Private chef · Curaçao
The best meal of your whole trip, at your own table.
Chef Brandon and his team arrive while you are still by the pool. The table is set, every plate is paced to the conversation, and the kitchen is spotless when they leave. You just sit down.
5.0 from 910+ Google reviewsLe Cordon Bleu Paris
910+
5-star experiences
Le Cordon Bleu
Paris-trained · island-raised
- Le Cordon Bleu trained
- 5-star rated on Google
- Setup, service and cleanup included
- Allergies and dietary needs adapted
- Villas · Yachts · Terraces
The experiences
Find your experience
From a full five-course dinner to a floating breakfast. Book the one that fits the occasion and pay your deposit to secure the date. Dinner guests then choose their menu online; breakfasts, brunches, lunches and BBQs are set menus.
Four-Course Chef Dinner
Four beautifully crafted courses served with precision and flow for 4 or more guests.
- Guests
- 4+
- Duration
- 4 hrs
Three-Course Chef Dinner
A curated private dining experience featuring an appetizer, main course, and dessert for 4 or more guests.
- Guests
- 4+
- Duration
- 3 hrs
Two-Course Chef Dinner
Fine dining at your villa without the full production: a chef-prepared entrée and dessert for 4 or more guests.
- Guests
- 4+
- Duration
- 3 hrs
Island BBQ
Flame-grilled Caribbean flavors with refined plating, served villa-side for 4 or more guests.
- Guests
- 4+
- Duration
- 4 hrs
Floating Deluxe Breakfast
The Deluxe Breakfast on a floating tray in your pool: 7 items and a mimosa.
- Guests
- 6+
- Duration
- 5 hrs
- Menu
- 7 items
How it works
Five steps to your table
- Step 1
Send your request
Choose your experience, date, time and party size. It takes about two minutes, and it is free: nothing is paid when you send your request.
- Step 2
We confirm your date
Carol checks the calendar and accepts your request within 48 hours. You then receive your price by email, every fee included, with one button: Approve my proposal.
- Step 3
Pay your 30% deposit to reserve your date
Your deposit invoice opens once you approve your proposal. Dates are limited, and your date is reserved once the deposit is paid. We hold it for you for 48 hours after your request is accepted.
- Step 4
Choose and perfect your menu
Once your deposit is in, dinner guests choose their menu online, course by course; breakfasts, brunches, lunches and BBQs are set menus. Chef Brandon's team helps you perfect every detail: upgrades, allergies and every dietary need.
- Step 5
Enjoy your evening
The team arrives, cooks, serves and leaves the kitchen spotless. Your final invoice for the balance comes 3 days before your event.
Meet the chef
I don't just cook. I host your table.
I am from here. I grew up on Curaçao, on the food people actually cook on this island, and I went to Paris to learn to cook at the level I had only ever eaten abroad. Le Cordon Bleu, 2014, the hard way. In 2018 I came home to do one thing: cook that food for people staying on my island, at their own table.
What I care about is not the plate on its own. It is whether you are still at the table long after the last plate, whether the kitchen looks untouched when we leave, and whether this is the meal your group is still talking about on the flight home. Tell me the allergies and the occasion. My team and I will handle the rest.
Brandon's storyThe best meal of their whole trip
Chef BC is exceptional! The food and service was excellent and definitely the highlight of our trip. We’ll be hiring him again for sure!
the food was delicious, Brandon was amazing and super friendly we will definitely come back to get some food made by him again 💗
Very fantastic company and amazing group of Chefs!! We booked this company through my travel agent @SendtheJet and we received catering for a few days (breakfast and dinner). My favorite meal was my Birthday dinner by Mozes! He cooked an amazing steak dinner paired with steamed vegetables, Mac and cheese and truffle potatoes. I’ll miss their cooking when I leaveeee 🥹
Chef Brandon and his team made my husband’s 60th birthday absolutely unforgettable! From the moment they arrived, everything was flawless. The presentation was beautiful, the service was warm and professional, and every course was absolutely delicious. Not only was the food exceptional, but Chef Brandon created a truly memorable experience for our family. He took care of every detail, allowing us to relax and simply enjoy celebrating together. It felt like dining in a five-star restaurant in the comfort of our villa. If you’re visiting Curaçao and looking for a private chef for a special occasion, I cannot recommend BC Private Chef enough. Thank you, Chef Brandon, for giving my husband the perfect birthday dinner and memories we’ll cherish forever!
We had an amazing experience with Chef Brandon and his assistant, Gina! From start to finish, everything was exceptional. The food was absolutely delicious—beautifully presented, perfectly cooked, and full of incredible flavor. Every course exceeded our expectations. What truly set them apart was their outstanding customer service. Chef Brandon and Gina were professional, personable, attentive, and made the entire experience effortless and enjoyable. They went above and beyond to ensure everything was perfect, allowing us to relax and enjoy our time with family and friends. If you’re looking for an unforgettable private dining experience, I highly recommend Chef Brandon. We will definitely be booking with him again!
I love this chief and the service! We had a great time with very good food! I’m from Atlanta and my crew Approves!!!!! Great customer service !
Your table is waiting
Book your experience
Free to request. We confirm your date within 48 hours. Nothing to pay until then.
Book your experience