Five-Course Chef Dinner
A curated five-course tasting menu experience with your private chef for 2 or more guests, served at your villa.
- Guests
- 2+
- Duration
- 4.5 hrs
Private chef · Curaçao
The best meal of your whole trip, at your own table.
Chef Brandon and his team arrive while you are still by the pool. The table is set, every plate is paced to the conversation, and the kitchen is spotless when they leave. You just sit down.
5.0 from 887+ Google reviewsLe Cordon Bleu Paris
887+
5-star experiences
Le Cordon Bleu
Paris-trained · island-raised
- Le Cordon Bleu trained
- 5-star rated on Google
- Setup, service and cleanup included
- Allergies and dietary needs adapted
- Villas · Yachts · Terraces
No reservations. No dress code. No leaving.
We bring the whole restaurant to you.
The menu, the plating, the wine, the energy, so you can stay right where you want to be.
01
Your villa. Your pace.
No restaurant noise, no rush, no drive home. Brandon sets up in your space and everything runs at the speed of your table.
02
Le Cordon Bleu standard.
Paris-trained technique with Caribbean soul. Every plate is designed, not just cooked, and every set menu is one the team has cooked many times.
03
Start to finish service.
We shop, prep, cook, serve and clean. You sit down and enjoy. That is the whole job description.
At your villa, with Brandon
How your experience unfolds
You do not cook, you do not clear, and you never leave your own villa.
- Before you are ready
The team arrives
You are still by the pool, or still in bed. The car pulls up, the boxes come in, and nobody asks you to move. Brandon and his team find the kitchen themselves.
- While you get ready
The table is set
Plates, glasses and linen appear on the terrace while you shower and change, or do not. The villa starts to smell of what is coming.
- At the table
The first plates land
You sit down when you are ready. The food arrives together, every dish explained, and the coffee is poured or the wine is already open.
- As you linger
Paced to the conversation
Plates come when the table is ready for them, not when a clock says so. A long story between courses is part of the plan.
- After
The kitchen is spotless
The dishes are done, the counters are clean and the bins are out. You are still at the table, and this is the meal everyone keeps talking about.
Book your experience
Date, party size and villa now. Your priced quote arrives by email straight away.
The experiences
Find your experience
From a full five-course dinner to a floating breakfast. Book the one that fits the occasion. Our team confirms your set menu with you before the event.
Four-Course Chef Dinner
Four beautifully crafted courses served with precision and flow for 4 or more guests.
- Guests
- 4+
- Duration
- 4 hrs
Three-Course Chef Dinner
A curated private dining experience featuring an appetizer, main course, and dessert for 4 or more guests.
- Guests
- 4+
- Duration
- 3 hrs
Two-Course Chef Dinner
Fine dining at your villa without the full production: a chef-prepared entrée and dessert for 4 or more guests.
- Guests
- 4+
- Duration
- 3 hrs
Island BBQ
Flame-grilled Caribbean flavors with refined plating, served villa-side for 4 or more guests.
- Guests
- 4+
- Duration
- 4 hrs
Floating Deluxe Brunch
The ultimate poolside brunch: an elevated spread on floating trays with two mimosas per person.
- Guests
- 6+
- Duration
- 5 hrs
How it works
Five steps to your table
- Step 1
Send your request
Choose your experience, date, party size and villa on our booking form. It takes about two minutes, and nothing is charged.
- Step 2
See your proposal straight away
For most requests your exact price appears the moment you send, every fee included, on your own booking page and by email.
- Step 3
Pay your 30% deposit to reserve your date
Dates are limited, and your date is reserved once the deposit is paid. We hold it for you for 48 hours after your proposal is sent.
- Step 4
Choose your menu with our team
Once your deposit is in, Chef Brandon's team goes through the menu with you and adapts it to every allergy and dietary need.
- Step 5
Enjoy your evening
The team arrives, cooks, serves and leaves the kitchen spotless. The balance is due 3 days before your event.
Meet the chef
I don't just cook. I host your table.
I am from here. I grew up on Curaçao, on the food people actually cook on this island, and I went to Paris to learn to cook at the level I had only ever eaten abroad. Le Cordon Bleu, 2014, the hard way. In 2018 I came home to do one thing: cook that food for people staying on my island, at their own table.
What I care about is not the plate on its own. It is whether you are still at the table long after the last plate, whether the kitchen looks untouched when we leave, and whether this is the meal your group is still talking about on the flight home. Tell me the allergies and the occasion. My team and I will handle the rest.
Brandon's story5.0, and 887+ guests agree
Read all 887 Google reviewsIt wasn't just a meal. He made it an entire experience.
Best dining experience of our entire Curaçao trip. Brandon is extraordinary.
We've done private chefs before. Never like this. The food, the vibe, the stories. 10/10.
The best meal of their whole trip
Chef BC is exceptional! The food and service was excellent and definitely the highlight of our trip. We’ll be hiring him again for sure!
the food was delicious, Brandon was amazing and super friendly we will definitely come back to get some food made by him again 💗
Very fantastic company and amazing group of Chefs!! We booked this company through my travel agent @SendtheJet and we received catering for a few days (breakfast and dinner). My favorite meal was my Birthday dinner by Mozes! He cooked an amazing steak dinner paired with steamed vegetables, Mac and cheese and truffle potatoes. I’ll miss their cooking when I leaveeee 🥹
Chef Brandon and his team made my husband’s 60th birthday absolutely unforgettable! From the moment they arrived, everything was flawless. The presentation was beautiful, the service was warm and professional, and every course was absolutely delicious. Not only was the food exceptional, but Chef Brandon created a truly memorable experience for our family. He took care of every detail, allowing us to relax and simply enjoy celebrating together. It felt like dining in a five-star restaurant in the comfort of our villa. If you’re visiting Curaçao and looking for a private chef for a special occasion, I cannot recommend BC Private Chef enough. Thank you, Chef Brandon, for giving my husband the perfect birthday dinner and memories we’ll cherish forever!
We had an amazing experience with Chef Brandon and his assistant, Gina! From start to finish, everything was exceptional. The food was absolutely delicious—beautifully presented, perfectly cooked, and full of incredible flavor. Every course exceeded our expectations. What truly set them apart was their outstanding customer service. Chef Brandon and Gina were professional, personable, attentive, and made the entire experience effortless and enjoyable. They went above and beyond to ensure everything was perfect, allowing us to relax and enjoy our time with family and friends. If you’re looking for an unforgettable private dining experience, I highly recommend Chef Brandon. We will definitely be booking with him again!
I love this chief and the service! We had a great time with very good food! I’m from Atlanta and my crew Approves!!!!! Great customer service !
On the water
Make it a yacht day, too
Pair your experience with a day on the open water. We team up with All Boat Charters for private charters around the island. Easily the move for a getaway nobody forgets.
Book with our partner
Your table is waiting
Book your experience
The date, the party and the villa now. Your price straight away. Your set menu confirmed with you by our team.
Book your experience