Luigi ChavarriaPastry Chef

Patisserie La Vie en Rose was founded on January 1st. 2013 by Luigi Chavarria at age 21.
Luigi, born and raised in
Curaçao, was sure about his career choice as a patissier and decided to pursue his studies in Paris, France attending the Ecole Culinaire Cordon Bleu in 2010.
La Vie en Rose is selling unique patisserie adapted to the tropical climate and local taste, always having in mind the French style”