Description
Appetizer
Red Snapper Soup
Main Course
Breaded local white fish served deep fried accompanied with french fries , salad and tartar sauce.
Dessert
Key lime pie Tartlette
Curaçao meets Bonaire for Fish and Chips 3 Course
$36.00
Appetizer
Red Snapper Soup
Main Course
Breaded local white fish served deep fried accompanied with french fries, salad and tartar sauce.
Dessert
Key lime pie Tartlette
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